About
At FIG we pride ourselves in delivering the freshest local produce, great wines, and relaxed service.
After two decades of travelling, cooking, eating and learning of foods from around the globe I am happy to serve a menu that gathers seasonal foods provided by nature and grown by dedicated producers. We bake our bread daily, smoke our own smallgoods, cut our own fish and create all of our own desserts.
When you come into FIG you are coming into my dining room, feel at home, welcome and enjoy
Phil Woolaston
Owner/Chef